APPETIZERS
Insalata di Capra
Fried oyster mushrooms, a disk of goat cheese and sliced baby beets on mixed greens
OR
Calamari alla Griglia
Tossed in parsley, garlic and olive oil served along with a lemon vinaigrette
OR
Spedini di Agnello
Grilled skewers of Ontario lamb with a panzenella salad and cracked Sicilian olives 

ENTRÉES
Penne Chicken
Penne rigate in a tomato cream sauce with sun-dried tomato and chicken breast
OR
Rigatoni e Salsiccia
Sausage in a spicy tomato sauce and ricotta cheese with Rigatoni
OR
Linguine con Frutti di Mare
Black tiger shrimp, calamari, mussels and clams in a spicy tomato sauce
OR
Pollo Capra
Seared Chicken Supreme topped with a warm goat cheese & sundried tomato drizzled with natural jus
OR
Costoletta di Vitello
Grilled French Cut Veal Chop drizzled with a wild mushroom red wine reduction served with potatoes and market vegetables
OR
Branzino
Mediterranean Seabass topped with oven roasted tomato relish with vegetables & potatoes

DESSERT
Homemade Crème Brûlée
OR
Homemade Tiramisù

Prix Fixe Menu - $25 per Person (beverages, taxes and gratuities not included)
No substitutions please.