APPETIZERS
SOUP
Roasted cauliflower puree topped with crispy pancetta
OR
FRIED CALAMARI CAESAR SALAD
Crisp romaine lettuce, croutons, bacon and parmesan shavings in a
creamy garlic dressing garnished with lightly dusted fried calamari
OR
DUCK SALAD
Duck Confit with apples on a bed of arugula served with a raspberry vinaigrette

ENTRÉES
LAMB TWO WAYS
Braised lamb and two pan seared lamb chops served with
garlic mashed potatoes and seasonal mixed vegetables
OR
PAN SEARED PORK CHOP
Topped with caramelized onions and a balsamic reduction,
served with garlic mashed potatoes and seasonal mixed vegetables
OR
SALMON WELLINGTON
Salmon with spinach and brie cheese wrapped and baked in a puff pastry
served with mixed seasonal vegetables

DESSERT
CHEF’S CHOICE TRIO

  Prix Fixe - $35 Per Person (excluding beverages, taxes and gratuities)