APPETIZERS
ANTIPASTO RUSTICO
An array of cured meats, grilled zucchini, sautéed eggplant,
peeled roasted peppers, fresh tomato, bocconcini and spicy olives
OR
MUSSELS
A bowl of PEI mussels alla diavola, simmered in a spicy tomato marinara sauce
OR
TERRA E MARE
Large calamari rings and shrimp, diced carrots and celery
in an extra virgin olive oil mixed with a zesty lemon juice
OR
CAPRESE
Organic baby greens with vine ripened tomatoes, crushed black olives &
fresh mozzarella drizzled with an aged dressing

***Complimentary Roasted Hot Bread with appetizer***

ENTRÉES
FRENCH CUT VEAL CHOP
Tender 10 oz French Cut Veal Chop marinated in an Amarone wine and fresh herbs
sided with vegetables & roasted potatoes
OR
FETTUCCINE CREMOSA
Homemade fettuccine in a brandy cream sauce, chicken breast and a dash of pesto
OR
CHICKEN SUPREME
Grain fed chicken, marinated in a white wine and oven roasted
with vegetables and roasted potatoes
OR
FILETTO DI SALMONE
Grilled Atlantic Salmon in a light lemon citrus sauce sided with spinach risotto

DESSERT
MIDNIGHT FANTASY
Moist chocolate cake with silky chocolate and vanilla layered center
OR
CRÈME BRULEE
Sinful homemade custard topped with caramelized sugar
OR
TIRAMISU
Italian ladyfingers dipped in espresso and liquors
layered and fused with mascarpone

Prix Fixe - $25 Per Person (excluding beverages, taxes and gratuities)